The History of Shawarma: From the Middle East to Silver Spring

Shawarma is more than just a delicious wrap—it’s a story of migration, culture, and flavor. Originating in the Middle East, shawarma has been enjoyed for centuries as street food made from slow-roasted meats carved from a vertical spit. Over time, it spread around the world, adapting to local flavors along the way.

Now, landed in Nigeria, sometime in the early 90s. Shawarma became a late-night favorite, much like suya—flavored with bold spices, creamy sauces, and extra fillings like hot dog and shrimp. Now, that Nigerian twist has traveled, again, across the Atlantic and found its home right here in Silver Spring. Gbam!

Laud Supreme Shawarma with Chicken, Beef and Hotdog

At Laud Shawarma, we bring this global journey to your plate. Every bite combines the rich tradition of Middle Eastern shawarma with the Nigerian-style upgrades that make it irresistible. From juicy chicken to beef with sausage, wrapped in flour tortilla for extra flavor, you’ll taste history reimagined for today. Every bite is like tasting the rainbow.

We then took a step further and created Shawarma Cups. So, if you are calorie counting, you can enjoy our shawarmas without the wrap.

We were featured on Fox 5 DC sharing our shawarma with the crew

Come try it at Solaire Social Food Hall and experience shawarma’s delicious journey—from the Middle East to Nigeria, and now to Silver Spring. Bring your friend, there is even more to do at Solaire Social.