Food Theft and Small Restaurants: Protecting Your Business When I started Laud Shawarma, I learned the many pluses and small minuses of running a business…especially food business; I learned to mind my margins, I worked long hours, I managed customers’ expectations (to the best of my abilities anyway), managed important documents, taxes etc. I didn't know that I also had to learn how to deter selfish jobless food thieves 🤪 These people strike by stealing takeouts (coming in