About the Bread
The Taste You Know, Now Vegan-Friendly
Our Vegan Agege Bread delivers the classic fluffy, stretchy texture of traditional Nigerian Agege bread, but made 100% plant based. Perfect for:
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Breakfast with tea or coffee ☕
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Sandwiches 🥪
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Shawarma wraps 🌯
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Dipping with stews 🍲
Made in America, inspired by Nigerian tradition.
5 Simple Ingredients You Can Trust
✔️ Flour
✔️ Sugar
✔️ Yeast
✔️ Salt
✔️ Vegan Butter
No milk. No eggs. No additives. Just 5 simple ingredients.
Why Choose Our Vegan Agege Bread?
✅ 100% Vegan & Dairy-Free
✅ Authentic Nigerian Taste
✅ Soft, Fluffy, and Freshly Baked
✅ Available Online (Etsy & Walmart)
✅ Wholesale Supply Available
Customer Love ❤️
⭐️⭐️⭐️⭐️⭐️
"This tastes just like the Agege bread from back home, but healthier! I love that it’s vegan." – Tolu A.
How to Order
📦 Available in fresh batches weekly.
🚚 Nationwide shipping in the U.S.
🍞 Also available on Walmart or Etsy.
Click here to order for local delivery
FAQs
Q1: What makes your Agege bread vegan?
A: We use vegan butter instead of dairy, with no eggs or milk.
Q2: How long does the bread stay fresh?
A: Our bread stays fresh for 3–4 days at room temperature. You can freeze to keep longer.
Q3: Can I order wholesale for events or restaurants?
A: Yes! We supply in bulk for parties, restaurants, and stores.