Soft, fluffy vegan plain bread rolls baked fresh in small batches. These classic plant-based rolls are perfect for sandwiches, sliders, or as a dinner side. Made with simple ingredients and no dairy, they’re a delicious alternative to traditional rolls.
 
Ingredients: Flour, sugar, yeast, salt, vegan butter
(Prepared in a kitchen that handles wheat and other allergens.)
 
Shipping & Processing:
Baked fresh after ordering. Please allow 24–48 hours for processing.
 
FAQ
Q: Are these rolls vegan?
Yes, they are 100% vegan and dairy-free.
 
Q: How long do they stay fresh?
Room temperature: 2–3 days
Refrigerated: up to 7 days
 
Q: Can they be frozen?
Yes, freeze for up to 2 months.