A soft, fragrant vegan matcha vanilla bread loaf made with high-quality green tea powder. This plant-based loaf has a gentle matcha flavor and a light, fluffy texture — perfect for breakfast or a relaxing snack.
 
Ingredients: Flour, sugar, yeast, salt, vegan butter, matcha powder, vanilla
(Prepared in a kitchen that handles wheat and other allergens.)
 
Shipping & Processing:
Allow 24–48 hours for baking before shipping.
 
FAQ
Q: Is this loaf vegan?
Yes, 100% vegan and dairy-free.
 
Q: What is matcha?
Matcha is powdered green tea with a mild, earthy flavor.
 
Q: How long does it stay fresh?
​​Room temperature: 2–3 days
Refrigerated: up to 7 days
Freezer friendly: up to 2 months